241 Rue Carnot, 59150 Wattrelos, France
The Water's Edge Restaurant Menu
The Water's Edge Restaurant menu gallery
Choose your favorite dish
COCKTAILS
SMOKED BOURBON OLD FASHIONED
$17.00
bourbon, luxardo cherry liqueur, muddled luxardo cherry and orange, orange bitters
SLOW BURN
$15.00
patron anejo, orange liqueur, fresh lime & lemon, agave, orange, red thai chili, tajin salt rim, egg white
RYE AT THE EDGE
$16.00
bulleit rye whiskey, honey and sage syrup, splash of sparkling water
LAKESIDE PARADISE
$14.00
meyers dark rum, apple cider, pineapple and lime juice, dash of all spice, bitters
WATER'S EDGE BUTTER BEER
$14.00
vanilla vodka, butterscotch liqueur, cream soda, whip cream
PINEAPPLE UPSIDE DOWN
$14.00
vanilla vodka, pineapple juice, cherry syrup
THE COZY CRAN
$15.00
silver tequila, cranberry, grapefruit and lime juice, fall spiced syrup, sparkling water
MARTINI BAR
VESPER
$17.00
gin, vodka, lillet blanc, lemon zest
AUTUMN AMBER SOUR
$15.00
bulleit bourbon, lemon juice, sugar syrup, seance pinot noir float
EDGE ESPRESSO MARTINI
$17.00
vanilla vodka, kahlua, cold brew espresso, sugar syrup (add balileys for $1)
LAST WORD
$17.00
hendricks gin, luxardo cherry liqueur, green chartreuse, lime
SANGRIA
WATER'S EDGE SIGNATURE SANGRIA
$14.00
choice of red or white. brandy, citrus syrup, fresh fruit
HEART & VINE
$15.00
red wine, honey and sage syrup, fresh blackberries and oranges, brandy, chambord, prosecco
MULES
MOSCOW MULE
$15.00
vodka, fresh lime, ginger beer
HERITAGE MULE
$15.00
meyers dark rum, fall spiced syrup, apple cider, ginger beer, fresh rosemary
MARGARITA MULE
$15.00
tequila, lime and lemon, orange, ginger beer
GRANGE VALLEY MULE
$15.00
bourbon, domaine canton ginger liqueur, lemon, ginger beer
MOCKTAIL BAR
PERFECT PEAR
$12.00
pear puree, lemon juice, sparkling water, ginger beer
BLACKBERRY BUBBLY
$12.00
fresh blackberries and basil, honey, sparkling water
HIGH TEA
$12.00
honey, hibiscus cold brewed tea, fall spiced syrup, sparkling water
AUTUMN GLOW
$12.00
apple cider, caramel, cinnamon, sparkling water, apples, rosemary
BOOZY BARISTA
IRISH COFFEE
$11.00
jameson irish whiskey, fresh brewed coffee, whip cream
FIRESIDE TODDY
$11.00
bourbon, fall spiced syrup, lemon, apple cider, hot water
NUTTY IRISHMEN
$12.00
jameson irish whiskey, frangelico liqueur, fresh brewed coffee, cream, whip cream
RED WINE
ORIN SWIFT MERCURY HEAD
$249.00
cabernet sauvignon Napa Valley, California
SILVER OAK
$249.00
cabernet sauvignon Napa Valley, California
CADE
$179.00
cabernet sauvignon Napa Valley, California
CAYMUS (1 LITER)
$169.00
cabernet sauvignon Napa Valley, California
STAGS' LEAP
$119.00
cabernet sauvignon Napa Valley, California
MERRYVALE
$89.00
merlot Napa Valley, California
WAPISA
$79.00
malbec Argentina
PIKE ROAD
$79.00
pinot noir Willamette Valley, Oregon
ÉLU ST. SUPÉRY
$139.00
red blend Napa Valley, California
THE PRISONER
$109.00
red blend Napa Valley, California
FERRARI-CARANO TRÉSOR
$89.00
red blend Sonoma County, California
CASTELLO DEI RAMPOLLA SAMMARCO
$159.00
super tuscan Tuscany, Italy
ARROWOOD
$109.00
cabernet sauvignon Knights Valley, California
SHAFER TD-9
$99.00
cabernet sauvignon Napa Valley, California
DUCKHORN DECOY
$69.00
cabernet sauvignon Sonoma County, California
TWENTY ROWS
$59.00
cabernet sauvignon Napa Valley, California
CHATEAU ST. MICHELLE
$69.00
merlot Napa Valley, California
ALTOSUR
$59.00
malbec Uco Valley, Argentina
SEANCE
$49.00
pinot noir California
NEYERS
$69.00
red blend California
LAPIS LUNA
$59.00
red blend Lodi, California
BRUNA GRIMALDI
$109.00
borolo Piemonte, Italy
WHITE WINE
FAR NIENTE
$119.00
chardonnay Napa Valley, California
PAUL HOBBS
$109.00
chardonnay Russian River Valley, California
KURAUNI
$49.00
sauvignon blanc Marlborough, New Zealand
SATELLITE
$69.00
sauvignon blanc Marlborough, New Zealand
PINE RIDGE
$59.00
chenin blanc + viognier Napa Valley, California
RAYWOOD
$49.00
moscato California
DUCKHORN DECOY
$69.00
chardonnay Sonoma County, California
AVIARY
$49.00
chardonnay Napa Valley, California
CA'DEL SARTO
$49.00
pinot grigio Friuli, Italy
WASHINGTON HILLS
$49.00
riesling Walla, Washington
SPARKLING
ARMAND DE BRIGNAC BRUT (ACE OF SPADES)
$299.00
Reims, France
LAURENT-PERRIER LA CUVEE BRUTT
$119.00
Beaune, France
ALBERT BICHOT BRUT RESERVET
$69.00
Beaune, France
LA MARCA PROSECCO
$59.00
Italy
NINO ARDEVI PROSECCO
$39.00
Italy
SIMONET BLANC DE BLANC
$39.00
France
SMALL PLATES
TAPAS FOR THE TABLE
$25.00
Calkin Creamery Falsted Meadow, prosciutto, castelvetrano olives, pickled onion Calkins Creamery 1841, apple butter, almond brittle, dried figs rosemary orange honey, sourdough bread
PUMPKIN ARANCINI
$16.00
pumpkin and roasted apple bisque, sage aioli
SMOKED GOUDA AND CRAB FONDUE
$21.00
poached crab claw, blend of cheeses, warm ciabatta
WATER'S EDGE STEAK TARTARE
$18.00
herb infused olive oil, shallots, grain mustard, warm ciabatta
RED BEET AND SWEET POTATO 'CARPACCIO'
$15.00
burrata, walnut sage pesto, chili infused maple syrup
FROM THE KETTLE
WATER'S EDGE PEPPER POT
$
braised beef, autumn vegetables, ginger
SOUP OF THE MOMENT
$4.00
daily creation, seasonal ingredients
FROM THE GARDEN
BABY ARUGULA LEAVES
$13.00
maple dijon vinaigrette, roasted sweet potato, dried cranberries, pepitas, manchego
3 WILLOWS FARM 'SUPER SALAD'
$16.00
weekly creation, seasonal ingredients
CLASSIC CAESER
$13.00
romaine hearts, garlic anchovy dressing, house croutons, parmesan
ENTRÉES
BRAISED AUSTRALIAN LAMB SHANK
$44.00
weissbier jus, parmesan polenta, heirloom carrots
SEARED DIVER SCALLOPS
$48.00
cajun cream sauce, pumpkin mascarpone risotto, bacon roasted brussel sprouts
BRAISED VEAL RAGOUT 'BOLOGNAISE'
$39.00
demi glace, celery root, turnips, butternut squash, gnocchi
GRILLED CAULIFLOWER STEAK
$31.00
chimichurri, warm lentil salad, crispy arugula
FREE RANGE CHICKEN BREAST
$39.00
spinach, feta, and sun-dried tomato stuffing, dijon double cream, smashed potato
BUTTER POACHED LOBSTER RISOTTO
$57.00
jumbo lump crab, saffron 'tea', roasted mushroom, sun-dried tomato, edamame
SEARED HALIBUT FILET
$46.00
persimmon coulis, feta orzo, buttered asparagus
BUTCHER'S BLOCK
TOMAHAWK STEAK
$149.00
*PLEASE ALLOW US AT LEAST 30 MINUTES TO PREPARE 2 plus pounds center cut ribeye, smashed potato, heirloom carrots, demi glace, shallot herb butter
CENTER CUT NEW YORK STRIP STEAK
$44.00
smashed potato, demi glace, shallot herb butter
GRILLED PRIME PORK FILET
$42.00
smashed sweet potato, spiced butternut squash puree, frizzled sage
A LITTLE SOMETHING EXTRA
SMASHED POTATO
$7.00
PARMESAN RISOTTO
$7.00
FETA ORZO
$7.00
HEIRLOOM CARROTS
$7.00
MASHED SWEET POTATO
$7.00
BUTTERED ASPARAGUS
$7.00
BACON BRAISED BRUSSEL SPROUTS
$7.00
YOUNGER FOLK
CHICKEN FINGERS
$14.00
INCLUDES FOUNTAIN DRINK OR JUICE & FRENCH FRIES
MACARONI & CHEESE
$14.00
INCLUDES FOUNTAIN DRINK OR JUICE & FRENCH FRIES
GRILLED CHEESE
$14.00
INCLUDES FOUNTAIN DRINK OR JUICE & FRENCH FRIES
SIX COURSE CHEF'S TASTING
SIX COURSE CHEF'S TASTING
$80.00
Elevate your dining experience with our exceptional Six Course Chefs Tasting Menu. Crafted by our passionate culinary team, this tasting menu features six imaginative, flavor-packed dishes that will delight your senses and leave you craving more. Each course is a masterful display of our chefs' commitment to using the finest, freshest ingredients and their culinary expertise. From the first bite to the last, you'll be taken on an immersive journey that transports your taste buds to new realms of flavor and satisfaction.
SWEET CONCLUSION
TAHITIAN VANILLA CRÈME BRÛLÉE
$10.00
infused custard, sugar glass
WATER'S EDGE S'MORES
$12.00
toasted marshmallow mousse, black chocolate brownie, graham cracker cake, chocolate sauce
GELATO FLIGHT
$12.00
house vanilla bean, something sweet, something savory (please ask your server for today's sweet and savory flavors!)
CANNOLI OF THE WEEK
$12.00
twin colossal cannoli, weekly creation, seasonal flavors
PUMPKIN BREAD PUDDING
$12.00
cinnamon creme anglaise, chai ice cream, pepita nougat
GUINNESS CHOCOLATE CAKE SHOOTER
$4.00
caramel sauce, chocolate mousse, guinness chocolate cake, pretzel butter cream
BARISTA
ESPRESSO
$7.00
DECAF ESPRESSO
$7.00
CAPPUCCINO
$8.00
DECAF CAPPUCCINO
$8.00
AMERICANO
$5.00
LATTE
$8.00
FRESH GROUND COFFEE
$4.00
FRESH GROUND DECAF COFFEE
$4.00
HOT TEA
$4.00
various flavors available. please ask your server.
The menu at The Water’s Edge Restaurant offers an impressive variety of thoughtfully crafted dishes, making for a memorable dining experience. I particularly appreciated the selection of small plates, including the Pumpkin Arancini, Smoked Gouda and Crab Fondue, and Water’s Edge Steak Tartare, which are perfect for sharing. The entrée offerings stand out as well, with favorites such as the Braised Australian Lamb Shank, Seared Diver Scallops, Braised Veal Ragout ‘Bolognaise’, Grilled Cauliflower Steak, and Free Range Chicken Breast. For steak lovers, the butcher’s block selections like the Tomahawk Steak, Center Cut New York Strip Steak, and Grilled Prime Pork Filet provide hearty options. The menu finishes on a high note with desserts including the Tahitian Vanilla Crème Brûlée, Water’s Edge S’mores, Gelato Flight, Cannoli of the Week, and Pumpkin Bread Pudding. Complementing the food is an extensive beverage program featuring signature cocktails such as the Smoked Bourbon Old Fashioned, Lakeside Paradise, and Water’s Edge Butter Beer, along with wines, martinis, sangrias, mocktails, and specialty coffees. While prices were not provided, the menu reflects a refined dining experience with a wide range of choices for every palate.
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