The Water's Edge Restaurant Menu
The Water's Edge Restaurant menu gallery
Choose your favorite dish
COCKTAILS
bourbon, luxardo cherry liqueur, muddled luxardo cherry and orange, orange bitters
patron anejo, orange liqueur, fresh lime & lemon, agave, orange, red thai chili, tajin salt rim, egg white
bulleit rye whiskey, honey and sage syrup, splash of sparkling water
meyers dark rum, apple cider, pineapple and lime juice, dash of all spice, bitters
vanilla vodka, butterscotch liqueur, cream soda, whip cream
vanilla vodka, pineapple juice, cherry syrup
silver tequila, cranberry, grapefruit and lime juice, fall spiced syrup, sparkling water
MARTINI BAR
gin, vodka, lillet blanc, lemon zest
bulleit bourbon, lemon juice, sugar syrup, seance pinot noir float
vanilla vodka, kahlua, cold brew espresso, sugar syrup (add balileys for $1)
hendricks gin, luxardo cherry liqueur, green chartreuse, lime
SANGRIA
choice of red or white. brandy, citrus syrup, fresh fruit
red wine, honey and sage syrup, fresh blackberries and oranges, brandy, chambord, prosecco
MULES
vodka, fresh lime, ginger beer
meyers dark rum, fall spiced syrup, apple cider, ginger beer, fresh rosemary
tequila, lime and lemon, orange, ginger beer
bourbon, domaine canton ginger liqueur, lemon, ginger beer
MOCKTAIL BAR
pear puree, lemon juice, sparkling water, ginger beer
fresh blackberries and basil, honey, sparkling water
honey, hibiscus cold brewed tea, fall spiced syrup, sparkling water
apple cider, caramel, cinnamon, sparkling water, apples, rosemary
BOOZY BARISTA
jameson irish whiskey, fresh brewed coffee, whip cream
bourbon, fall spiced syrup, lemon, apple cider, hot water
jameson irish whiskey, frangelico liqueur, fresh brewed coffee, cream, whip cream
RED WINE
cabernet sauvignon Napa Valley, California
cabernet sauvignon Napa Valley, California
cabernet sauvignon Napa Valley, California
cabernet sauvignon Napa Valley, California
cabernet sauvignon Napa Valley, California
merlot Napa Valley, California
malbec Argentina
pinot noir Willamette Valley, Oregon
red blend Napa Valley, California
red blend Napa Valley, California
red blend Sonoma County, California
super tuscan Tuscany, Italy
cabernet sauvignon Knights Valley, California
cabernet sauvignon Napa Valley, California
cabernet sauvignon Sonoma County, California
cabernet sauvignon Napa Valley, California
merlot Napa Valley, California
malbec Uco Valley, Argentina
pinot noir California
red blend California
red blend Lodi, California
borolo Piemonte, Italy
WHITE WINE
chardonnay Napa Valley, California
chardonnay Russian River Valley, California
sauvignon blanc Marlborough, New Zealand
sauvignon blanc Marlborough, New Zealand
chenin blanc + viognier Napa Valley, California
moscato California
chardonnay Sonoma County, California
chardonnay Napa Valley, California
pinot grigio Friuli, Italy
riesling Walla, Washington
SPARKLING
Reims, France
Beaune, France
Beaune, France
Italy
Italy
France
SMALL PLATES
Calkin Creamery Falsted Meadow, prosciutto, castelvetrano olives, pickled onion Calkins Creamery 1841, apple butter, almond brittle, dried figs rosemary orange honey, sourdough bread
pumpkin and roasted apple bisque, sage aioli
poached crab claw, blend of cheeses, warm ciabatta
herb infused olive oil, shallots, grain mustard, warm ciabatta
burrata, walnut sage pesto, chili infused maple syrup
FROM THE KETTLE
braised beef, autumn vegetables, ginger
daily creation, seasonal ingredients
FROM THE GARDEN
maple dijon vinaigrette, roasted sweet potato, dried cranberries, pepitas, manchego
weekly creation, seasonal ingredients
romaine hearts, garlic anchovy dressing, house croutons, parmesan
ENTRÉES
weissbier jus, parmesan polenta, heirloom carrots
cajun cream sauce, pumpkin mascarpone risotto, bacon roasted brussel sprouts
demi glace, celery root, turnips, butternut squash, gnocchi
chimichurri, warm lentil salad, crispy arugula
spinach, feta, and sun-dried tomato stuffing, dijon double cream, smashed potato
jumbo lump crab, saffron 'tea', roasted mushroom, sun-dried tomato, edamame
persimmon coulis, feta orzo, buttered asparagus
BUTCHER'S BLOCK
*PLEASE ALLOW US AT LEAST 30 MINUTES TO PREPARE 2 plus pounds center cut ribeye, smashed potato, heirloom carrots, demi glace, shallot herb butter
smashed potato, demi glace, shallot herb butter
smashed sweet potato, spiced butternut squash puree, frizzled sage
A LITTLE SOMETHING EXTRA
YOUNGER FOLK
INCLUDES FOUNTAIN DRINK OR JUICE & FRENCH FRIES
INCLUDES FOUNTAIN DRINK OR JUICE & FRENCH FRIES
INCLUDES FOUNTAIN DRINK OR JUICE & FRENCH FRIES
SIX COURSE CHEF'S TASTING
Elevate your dining experience with our exceptional Six Course Chefs Tasting Menu. Crafted by our passionate culinary team, this tasting menu features six imaginative, flavor-packed dishes that will delight your senses and leave you craving more. Each course is a masterful display of our chefs' commitment to using the finest, freshest ingredients and their culinary expertise. From the first bite to the last, you'll be taken on an immersive journey that transports your taste buds to new realms of flavor and satisfaction.
SWEET CONCLUSION
infused custard, sugar glass
toasted marshmallow mousse, black chocolate brownie, graham cracker cake, chocolate sauce
house vanilla bean, something sweet, something savory (please ask your server for today's sweet and savory flavors!)
twin colossal cannoli, weekly creation, seasonal flavors
cinnamon creme anglaise, chai ice cream, pepita nougat
caramel sauce, chocolate mousse, guinness chocolate cake, pretzel butter cream
BARISTA
various flavors available. please ask your server.
The menu at The Water’s Edge Restaurant offers an impressive variety of thoughtfully crafted dishes, making for a memorable dining experience. I particularly appreciated the selection of small plates, including the Pumpkin Arancini, Smoked Gouda and Crab Fondue, and Water’s Edge Steak Tartare, which are perfect for sharing. The entrée offerings stand out as well, with favorites such as the Braised Australian Lamb Shank, Seared Diver Scallops, Braised Veal Ragout ‘Bolognaise’, Grilled Cauliflower Steak, and Free Range Chicken Breast. For steak lovers, the butcher’s block selections like the Tomahawk Steak, Center Cut New York Strip Steak, and Grilled Prime Pork Filet provide hearty options. The menu finishes on a high note with desserts including the Tahitian Vanilla Crème Brûlée, Water’s Edge S’mores, Gelato Flight, Cannoli of the Week, and Pumpkin Bread Pudding. Complementing the food is an extensive beverage program featuring signature cocktails such as the Smoked Bourbon Old Fashioned, Lakeside Paradise, and Water’s Edge Butter Beer, along with wines, martinis, sangrias, mocktails, and specialty coffees. While prices were not provided, the menu reflects a refined dining experience with a wide range of choices for every palate.